- Kalorien
- 163
- Eiweiß
- 21 g
- Kohlenhydrate
- 7 g
- Fett
- 6 g
Pro Portion · Zeit: 5 Min.
- Glutenfrei
Zutaten (1 Portion)
- Putenschinken80 g
- Light-Käse20 g
- Paprika80 g
Zubereitung
- Cut the bell pepper into thin strips.
- Lay a slice of cheese on each slice of turkey ham.
- Add a pepper strip and roll it up tightly.