- Kalorien
- 164
- Eiweiß
- 19 g
- Kohlenhydrate
- 3 g
- Fett
- 8 g
Pro Portion · Zeit: 10 Min.
- Glutenfrei
Zutaten (1 Portion)
- Putenhack80 g
- Salsa30 g
- Blattsalat30 g
- reduced-fat cheddar10 g
Zubereitung
- Brown the ground turkey with taco seasoning for 6 minutes.
- Spoon into lettuce leaves and top with salsa and shredded cheddar.