- Kalorien
- 140
- Eiweiß
- 15 g
- Kohlenhydrate
- 4 g
- Fett
- 7 g
Pro Portion · Zeit: 3 Min.
- Glutenfrei
Zutaten (1 Portion)
- turkey pepperoni25 g
- string cheese28 g
- Tomatensoße30 g
Zubereitung
- Wrap the pepperoni slices around pieces of string cheese.
- Dip in warm tomato sauce.