- Kalorien
- 220
- Eiweiß
- 21 g
- Kohlenhydrate
- 16 g
- Fett
- 9 g
Pro Portion · Zeit: 3 Min.
- Vegetarisch
- Glutenfrei
Zutaten (1 Portion)
- Griechischer Joghurt 0 %170 g
- Erdnussbutter15 g
- Himbeeren60 g
Zubereitung
- Spoon the Greek yogurt into a bowl.
- Mash half of the raspberries with a fork and swirl them in like jam.
- Top with the remaining raspberries and a spoonful of peanut butter.