- Calories
- 220
- Protein
- 21 g
- Carbs
- 16 g
- Fat
- 9 g
Per portion · Time: 3 min
- Vegetarian
- Gluten-free
Ingredients (1 portion)
- Greek yogurt 0 %170 g
- peanut butter15 g
- raspberries60 g
Steps
- Spoon the Greek yogurt into a bowl.
- Mash half of the raspberries with a fork and swirl them in like jam.
- Top with the remaining raspberries and a spoonful of peanut butter.