- Kalorien
- 171
- Eiweiß
- 5 g
- Kohlenhydrate
- 27 g
- Fett
- 6 g
Pro Portion · Zeit: 8 Min.
- Vegan
- Glutenfrei
- Laktosefrei
Zutaten (1 Portion)
- Popcorn35 g
- Olivenöl4 g
Zubereitung
- Heat a large pot with a lid and add the popping corn.
- Cover and shake over medium heat until the popping slows down.
- Toss with the olive oil, paprika and salt.