Paprika popcorn

164 kcal · Protein 4 g · 8 min

Calories
164
Protein
4 g
Carbs
25 g
Fat
6 g

Per portion · Time: 8 min

  • Vegan
  • Gluten-free
  • Lactose-free

Ingredients (1 portion)

  • popcorn35 g
  • olive oil4 g

Steps

  1. Heat a large pot with a lid and add the popping corn.
  2. Cover and shake over medium heat until the popping slows down.
  3. Toss with the olive oil, paprika and salt.

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