- Calories
- 164
- Protein
- 4 g
- Carbs
- 25 g
- Fat
- 6 g
Per portion · Time: 8 min
- Vegan
- Gluten-free
- Lactose-free
Ingredients (1 portion)
- popcorn35 g
- olive oil4 g
Steps
- Heat a large pot with a lid and add the popping corn.
- Cover and shake over medium heat until the popping slows down.
- Toss with the olive oil, paprika and salt.