Mini-Hähnchenspieße mit Joghurtdip

Zubereitung

1. Cut the chicken breast into cubes and toss with the olive oil, salt, pepper and sweet paprika.
2. Thread the chicken onto short skewers, alternating with the cherry tomatoes.
3. Grill in a hot pan for 8–10 minutes, turning, until cooked through.
4. Serve with the yogurt sauce.