- Kalorien
- 248
- Eiweiß
- 15 g
- Kohlenhydrate
- 25 g
- Fett
- 12 g
Pro Portion · Zeit: 10 Min.
- Vegan
- Glutenfrei
- Laktosefrei
Zutaten (1 Portion)
- Datteln25 g
- almond butter12 g
- pflanzliches Proteinpulver15 g
- Kokosraspel6 g
- Kakaopulver3 g
Zubereitung
- Blend the dates, almond butter, plant protein and cocoa into a dough.
- Roll into 4 balls and coat in shredded coconut.