Knusprige Paprika-Kichererbsen

Zubereitung

1. Drain the chickpeas, rinse and pat them very dry.
2. Toss with the olive oil, smoked paprika and salt.
3. Roast at 210 °C (410 °F) for 20–25 minutes, shaking the tray halfway, until crunchy.
4. Let cool for 5 minutes before eating.