- Kalorien
- 176
- Eiweiß
- 12 g
- Kohlenhydrate
- 11 g
- Fett
- 9 g
Pro Portion · Zeit: 8 Min.
- Glutenfrei
- Laktosefrei
Zutaten (1 Portion)
- chicken sausage80 g
- mustard10 g
- Honig5 g
- Paprika60 g
Zubereitung
- Slice the chicken sausage and bell pepper and brown in a pan for 5 minutes.
- Stir the mustard and honey together and use as a dip.