Griechische Linsen vom Blech mit Feta

Zubereitung

1. Heat the oven to 220 °C (425 °F). Cut the zucchini into chunks and toss with the cherry tomatoes, olive oil, oregano and salt.
2. Roast on a sheet pan for 12 minutes, then add the lentils and crumbled feta.
3. Roast for 8 more minutes and finish with lemon and black pepper.