Zucchini and mozzarella frittata

Steps

1. Dice the zucchini and sauté it in the olive oil for 4 minutes.
2. Beat the eggs with salt and pepper and pour over the zucchini.
3. Scatter the torn mozzarella on top and cook on low heat, covered, for 8 minutes.
4. Slide out of the pan and cut into wedges.