Protein pancakes with berries

432 kcal · Protein 33 g · 15 min

Calories
432
Protein
33 g
Carbs
46 g
Fat
11 g

Per portion · Time: 15 min

  • Vegetarian

Ingredients (1 portion)

  • rolled oats50 g
  • egg (1)50 g
  • whey protein20 g
  • milk 1.5 %100 ml
  • mixed berries100 g

Steps

  1. Blend the oats, egg, whey protein and milk into a smooth batter.
  2. Heat a nonstick pan over medium heat.
  3. Cook small pancakes for 1–2 minutes per side until golden.
  4. Serve topped with the berries.

Breakfast