Western Egg White Muffin

378 kcal · Protein 35 g · 10 min

Calories
378
Protein
35 g
Carbs
34 g
Fat
12 g

Per portion · Time: 10 min

Ingredients (1 portion)

  • whole wheat English muffin60 g
  • liquid egg whites150 g
  • turkey ham40 g
  • peppers & onion50 g
  • reduced-fat cheddar20 g
  • avocado40 g

Steps

  1. Sauté the diced peppers & onion and turkey ham in a pan with cooking spray for 3 minutes.
  2. Pour in the egg whites and cook as a small folded omelet; top with cheddar to melt.
  3. Toast the English muffin, add mashed avocado and the omelet.

Breakfast