Name: Vegan banana oat pancakes with raspberries
Total time: 20 min
Yield: 1
Ingredients: 60 g rolled oats; 100 g banana; 100 ml soy milk; 20 g plant protein powder; 10 g maple syrup; 80 g raspberries

Calories: 470
Protein: 28 g
Carbs: 72 g
Fat: 8 g

Per portion · Time: 20 min

Vegan
Lactose-free

Ingredients (1 portion)

rolled oats60 g
banana100 g
soy milk100 ml
plant protein powder20 g
maple syrup10 g
raspberries80 g

Steps

Blend the oats, banana, soy milk and plant protein into a thick batter and let it rest for 5 minutes.
Heat a nonstick pan and pour in small pancakes.
Cook 2–3 minutes per side until golden.
Stack and serve with raspberries and a drizzle of maple syrup.

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