Turkey Taco Zucchini Skillet

507 kcal · Protein 50 g · 20 min

Calories
507
Protein
50 g
Carbs
36 g
Fat
19 g

Per portion · Time: 20 min

  • Gluten-free

Ingredients (1 portion)

  • ground turkey150 g
  • black beans (cooked)100 g
  • zucchini200 g
  • salsa80 g
  • reduced-fat cheddar30 g

Steps

  1. Brown the ground turkey in a large skillet for 5 minutes with chili powder, cumin, garlic and salt.
  2. Add the diced zucchini and cook for 4 minutes.
  3. Stir in the black beans and salsa and simmer for 3 minutes.
  4. Sprinkle with the cheddar, cover for 1 minute to melt and serve.

Dinner