Name: Lentil salad with feta
Total time: 10 min
Yield: 1
Ingredients: 200 g lentils (cooked); 40 g feta; 150 g vegetables; 5 g olive oil

Calories: 411
Protein: 25 g
Carbs: 47 g
Fat: 14 g

Per portion · Time: 10 min

Vegetarian
Gluten-free

Ingredients (1 portion)

lentils (cooked)200 g
feta40 g
vegetables150 g
olive oil5 g

Steps

Rinse and drain the lentils.
Dice the vegetables.
Toss the lentils and vegetables with the olive oil, salt, pepper and herbs.
Crumble the feta on top and serve.

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