Chicken fajita bowl with black beans

Steps

1. Slice the chicken breast, peppers and onion into strips.
2. Season the chicken with cumin, paprika, salt and pepper and cook in a hot nonstick pan for 5–6 minutes.
3. Add the peppers and onion and cook 5 minutes more; warm the rinsed black beans alongside.
4. Serve in a bowl topped with salsa and light sour cream.