Tofu paprikash scramble with potatoes

Steps

1. Dice the potatoes and boil them in salted water for 10 minutes, then drain.
2. Fry the sliced peppers and onion in the olive oil for 4 minutes.
3. Crumble the tofu into the pan and season with sweet paprika, turmeric, salt and pepper.
4. Add the potatoes and fry everything together for 5 minutes until golden.