Name: Tofu Fajita Breakfast Wrap
Total time: 12 min
Yield: 1
Ingredients: 150 g tofu; 60 g wholewheat tortilla; 80 g peppers & onion; 40 g salsa

Calories: 438
Protein: 31 g
Carbs: 42 g
Fat: 18 g

Per portion · Time: 12 min

Vegan
Lactose-free

Ingredients (1 portion)

tofu150 g
wholewheat tortilla60 g
peppers & onion80 g
salsa40 g

Steps

Sauté the sliced peppers & onion in a sprayed skillet for 4 minutes.
Crumble in the tofu with chili powder, cumin, a pinch of turmeric and salt, and cook 4 minutes more.
Warm the wholewheat tortilla, fill it with the tofu mix and salsa, and roll it up.

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