Thai tofu salad with cucumber and peanuts

505 kcal · Protein 40 g · 20 min

Calories
505
Protein
40 g
Carbs
22 g
Fat
33 g

Per portion · Time: 20 min

  • Vegan
  • Gluten-free
  • Lactose-free

Ingredients (1 portion)

  • tofu200 g
  • cucumber & carrot150 g
  • salad leaves50 g
  • peanuts20 g
  • tamari (gluten-free soy sauce)10 g
  • lemon juice15 g
  • sesame oil5 g

Steps

  1. Cut the tofu into cubes and fry in the sesame oil for 6–8 minutes until golden.
  2. Cut the cucumber and carrot into thin strips and roughly chop the peanuts.
  3. Mix the tamari with the lemon juice, garlic and a pinch of chilli.
  4. Toss the salad leaves with the vegetables and dressing, add the warm tofu and sprinkle with the peanuts and coriander.

Dinner