Taco-Stuffed Sweet Potato

627 kcal · Protein 37 g · 25 min

Calories
627
Protein
37 g
Carbs
104 g
Fat
7 g

Per portion · Time: 25 min

  • Vegetarian
  • Gluten-free

Ingredients (1 portion)

  • sweet potato300 g
  • black beans (cooked)150 g
  • salsa60 g
  • Greek yogurt 0 %100 g
  • reduced-fat cheddar30 g

Steps

  1. Prick the sweet potato and microwave it for 8–10 minutes until soft.
  2. Warm the black beans in a skillet with chili powder, cumin and a splash of water for 3 minutes.
  3. Split the sweet potato, fill it with the beans and sprinkle with the cheddar.
  4. Top with salsa and a dollop of Greek yogurt.

Dinner