Sweet potato breakfast bowl with beef and egg

384 kcal · Protein 32 g · 30 min

Calories
384
Protein
32 g
Carbs
41 g
Fat
10 g

Per portion · Time: 30 min

  • Gluten-free
  • Lactose-free

Ingredients (1 portion)

  • sweet potato200 g
  • lean ground beef 5 %100 g
  • egg (1)50 g
  • spinach40 g

Steps

  1. Dice the sweet potato and roast at 200 °C (390 °F) for 20 minutes.
  2. Brown the ground beef in a pan with paprika, cumin and salt for 6 minutes.
  3. Wilt the spinach into the beef for the last minute.
  4. Serve the beef over the sweet potato and top with a fried egg.

Breakfast