Southwest Tofu Scramble Bowl

507 kcal · Protein 34 g · 20 min

Calories
507
Protein
34 g
Carbs
49 g
Fat
21 g

Per portion · Time: 20 min

  • Vegan
  • Gluten-free
  • Lactose-free

Ingredients (1 portion)

  • tofu180 g
  • potatoes200 g
  • peppers & onion100 g
  • salsa40 g
  • oil5 g

Steps

  1. Dice the potatoes and microwave for 4 minutes until just tender.
  2. Crisp the potatoes with the peppers & onion in the oil for 6–8 minutes.
  3. Crumble in the tofu, season with cumin, turmeric, salt and pepper and cook 4 minutes.
  4. Serve in a bowl topped with salsa.

Breakfast