- Calories
- 454
- Protein
- 28 g
- Carbs
- 46 g
- Fat
- 20 g
Per portion · Time: 10 min
- Vegan
- Lactose-free
Ingredients (1 portion)
- sourdough bread70 g
- tofu120 g
- avocado50 g
- cherry tomatoes60 g
Steps
- Slice the tofu and sear in a pan with cooking spray, smoked paprika and a pinch of salt for 3 minutes per side.
- Toast the sourdough and mash the avocado on top with lemon pepper.
- Layer on the tofu and halved cherry tomatoes.