Smoked Salmon Sweet Potato Toast

393 kcal · Protein 27 g · 15 min

Calories
393
Protein
27 g
Carbs
44 g
Fat
12 g

Per portion · Time: 15 min

  • Gluten-free

Ingredients (1 portion)

  • sweet potato200 g
  • smoked salmon80 g
  • light cream cheese30 g
  • egg (1)50 g
  • cucumber50 g

Steps

  1. Slice the sweet potato lengthwise and toast at 200 °C (400 °F) for 12 minutes; boil the egg for 8 minutes at the same time.
  2. Spread the cream cheese over the sweet potato.
  3. Top with smoked salmon, cucumber slices and the sliced egg; season with dill and pepper.

Breakfast