Name: Smoked Salmon Scramble on Sourdough
Total time: 10 min
Yield: 1
Ingredients: 100 g eggs (2); 50 g smoked salmon; 50 g sourdough bread; 15 g light cream cheese; 40 g spinach

Calories: 371
Protein: 29 g
Carbs: 29 g
Fat: 15 g

Per portion · Time: 10 min

Ingredients (1 portion)

eggs (2)100 g
smoked salmon50 g
sourdough bread50 g
light cream cheese15 g
spinach40 g

Steps

Toast the sourdough bread.
Scramble the eggs over low heat with the spinach, stirring in the light cream cheese at the end for a creamy finish.
Pile the eggs on the toast, top with torn smoked salmon and black pepper.

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