- Calories
- 410
- Protein
- 32 g
- Carbs
- 29 g
- Fat
- 17 g
Per portion · Time: 12 min
- Gluten-free
Ingredients (1 portion)
- rice cakes30 g
- light cream cheese30 g
- smoked salmon80 g
- cucumber60 g
- eggs (2)100 g
Steps
- Boil the eggs for 9 minutes, cool them in cold water and slice.
- Spread the light cream cheese over the rice cakes.
- Top with thin cucumber slices, the smoked salmon and the sliced eggs, then finish with dill and black pepper.