Smoked Salmon Rice Cakes with Eggs

410 kcal · Protein 32 g · 12 min

Calories
410
Protein
32 g
Carbs
29 g
Fat
17 g

Per portion · Time: 12 min

  • Gluten-free

Ingredients (1 portion)

  • rice cakes30 g
  • light cream cheese30 g
  • smoked salmon80 g
  • cucumber60 g
  • eggs (2)100 g

Steps

  1. Boil the eggs for 9 minutes, cool them in cold water and slice.
  2. Spread the light cream cheese over the rice cakes.
  3. Top with thin cucumber slices, the smoked salmon and the sliced eggs, then finish with dill and black pepper.

Breakfast