Name: Smoked Salmon Breakfast Rice Bowl
Total time: 15 min
Yield: 1
Ingredients: 50 g rice (dry); 80 g smoked salmon; 50 g edamame (shelled); 40 g avocado; 60 g cucumber; 5 g sesame seeds

Calories: 436
Protein: 26 g
Carbs: 51 g
Fat: 15 g

Per portion · Time: 15 min

Gluten-free
Lactose-free

Ingredients (1 portion)

rice (dry)50 g
smoked salmon80 g
edamame (shelled)50 g
avocado40 g
cucumber60 g
sesame seeds5 g

Steps

Cook the rice according to the package (or reheat leftover rice) and season with a splash of rice vinegar.
Microwave the edamame for 2 minutes.
Top the rice with smoked salmon, edamame, sliced avocado and cucumber, and sprinkle with sesame seeds.

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