- Calories
- 433
- Protein
- 26 g
- Carbs
- 36 g
- Fat
- 22 g
Per portion · Time: 10 min
- Vegan
- Gluten-free
- Lactose-free
Ingredients (1 portion)
- rice cakes27 g
- hummus50 g
- tofu120 g
- cucumber80 g
- sesame seeds5 g
Steps
- Slice the tofu and sear in a pan with cooking spray for 3 minutes per side; season with salt, pepper and garlic powder.
- Spread the hummus on the rice cakes and layer with cucumber slices and the tofu.
- Sprinkle with sesame seeds.