- Calories
- 483
- Protein
- 37 g
- Carbs
- 32 g
- Fat
- 24 g
Per portion · Time: 15 min
- Vegetarian
- Gluten-free
- Lactose-free
Ingredients (1 portion)
- eggs (3)150 g
- cauliflower250 g
- green peas80 g
- edamame (shelled)80 g
- sesame oil5 g
Steps
- Grate the cauliflower into rice.
- Stir-fry the cauliflower, green peas and edamame in the sesame oil with garlic for 6 minutes.
- Push to one side, scramble the eggs in the pan, then toss everything with rice vinegar, chili and salt.