Salmon with roasted pumpkin and spinach

Steps

1. Heat the oven to 200 °C.
2. Toss the pumpkin wedges with the olive oil, salt and rosemary and roast for 15 minutes.
3. Add the seasoned salmon to the tray and roast for another 12 minutes.
4. Wilt the spinach with garlic in a hot pan for 2 minutes.
5. Serve the salmon with the pumpkin and spinach, sprinkled with the pumpkin seeds.