Roast potatoes with pork tenderloin and a fried egg

Steps

1. Dice the potatoes and boil them for 6 minutes, then drain.
2. Fry them in the oil with the sliced onion and caraway for 10 minutes until golden.
3. Cut the pork into strips and fry it alongside for 4–5 minutes, seasoning with salt and pepper.
4. Fry the egg and serve it on top.