Name: Rice cakes with avocado and tuna
Total time: 7 min
Yield: 1
Ingredients: 40 g rice cakes; 70 g avocado; 80 g tuna in water; 80 g cucumber

Calories: 363
Protein: 25 g
Carbs: 37 g
Fat: 13 g

Per portion · Time: 7 min

Gluten-free
Lactose-free

Ingredients (1 portion)

rice cakes40 g
avocado70 g
tuna in water80 g
cucumber80 g

Steps

Mash the avocado with salt, pepper and a squeeze of lemon.
Spread it on the rice cakes.
Top with the drained tuna and cucumber slices.

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