Name: Quinoa Edamame Coconut Curry
Total time: 25 min
Yield: 1
Ingredients: 50 g quinoa (dry); 150 g edamame (shelled); 80 g chickpeas (cooked); 120 ml light coconut milk; 100 g spinach

Calories: 604
Protein: 36 g
Carbs: 74 g
Fat: 21 g

Per portion · Time: 25 min

Vegan
Gluten-free
Lactose-free

Ingredients (1 portion)

quinoa (dry)50 g
edamame (shelled)150 g
chickpeas (cooked)80 g
light coconut milk120 ml
spinach100 g

Steps

Rinse the quinoa and cook it in salted water for 15 minutes.
Meanwhile simmer the coconut milk with curry paste or powder, garlic, the edamame and chickpeas for 8 minutes.
Stir in the spinach until wilted and serve over the quinoa.

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