Potato hash with smoked tofu and peppers

Steps

1. Dice the potatoes and boil them for 8 minutes until just tender, then drain.
2. Fry the potatoes in the olive oil on medium-high heat until crisp, about 8 minutes.
3. Add the diced smoked tofu and the peppers and onion and fry for 5 more minutes.
4. Season with paprika, salt and pepper and serve hot.