Pesto Turkey Egg White Wrap

388 kcal · Protein 36 g · 10 min

Calories
388
Protein
36 g
Carbs
33 g
Fat
13 g

Per portion · Time: 10 min

Ingredients (1 portion)

  • wholewheat tortilla60 g
  • liquid egg whites150 g
  • turkey ham50 g
  • basil pesto10 g
  • spinach30 g
  • light mozzarella20 g

Steps

  1. Scramble the egg whites with the spinach in a sprayed nonstick pan until set.
  2. Spread the basil pesto over the wholewheat tortilla.
  3. Add the eggs, turkey ham and shredded light mozzarella, roll it up and toast both sides for 1 minute.

Breakfast