Pepperoni Breakfast Pizza Muffins

379 kcal · Protein 31 g · 15 min

Calories
379
Protein
31 g
Carbs
28 g
Fat
16 g

Per portion · Time: 15 min

Ingredients (1 portion)

  • whole wheat English muffin60 g
  • tomato sauce30 g
  • eggs (2)100 g
  • turkey pepperoni15 g
  • light mozzarella40 g

Steps

  1. Heat the oven or air fryer to 200 °C (400 °F) and split the whole wheat English muffin.
  2. Scramble the eggs softly with Italian seasoning.
  3. Spread the tomato sauce on both muffin halves, then top with the eggs, light mozzarella and turkey pepperoni.
  4. Bake 5–6 minutes until the cheese is bubbly.

Breakfast