Paneer tikka with peppers and yogurt dip

Steps

1. Heat the oven to 220 °C.
2. Mix half of the yogurt with garam masala, paprika, garlic and salt.
3. Cut the paneer, peppers and onion into chunks, coat them in the spiced yogurt and spread on a lined tray.
4. Bake for 18–20 minutes until the edges char.
5. Stir the rest of the yogurt with salt and mint, and serve with the paneer and salad leaves.