VorGym- Calories
- 519
- Protein
- 45 g
- Carbs
- 52 g
- Fat
- 16 g
Per portion · Time: 30 min
- Gluten-free
Ingredients (1 portion)
- ground turkey150 g
- kidney beans (cooked)120 g
- crushed tomatoes200 g
- peppers & onion120 g
- light sour cream30 g
Steps
- Sauté the chopped peppers & onion in a sprayed pot for 4 minutes.
- Add the ground turkey and brown for 5 minutes with chili powder, cumin, garlic and salt.
- Stir in the crushed tomatoes and kidney beans and simmer for 15 minutes.
- Serve topped with the sour cream.