- Calories
- 534
- Protein
- 33 g
- Carbs
- 64 g
- Fat
- 15 g
Per portion · Time: 10 min
- Vegan
- Lactose-free
Ingredients (1 portion)
- rolled oats60 g
- soy milk250 ml
- pear120 g
- tahini10 g
- plant protein powder20 g
Steps
- Cook the oats in the soy milk for 5 minutes, stirring.
- Take off the heat and stir in the plant protein.
- Dice the pear and add it on top with a pinch of cinnamon.
- Drizzle with the tahini.