Millet porridge with apple and cinnamon

Steps

1. Rinse the millet and simmer it in the soy milk for 15 minutes, stirring now and then.
2. Grate the apple and stir it in for the last 2 minutes with a pinch of cinnamon.
3. Remove from the heat and mix in the plant protein.
4. Serve sprinkled with sunflower seeds.