Millet bowl with edamame, avocado and crunchy vegetables

Steps

1. Rinse the millet with hot water and cook it in salted water for 15 minutes.
2. Cook the edamame in boiling water for 4 minutes and drain.
3. Cut the cucumber and carrot into thin strips and slice the avocado.
4. Put the millet in a bowl, top with the edamame, vegetables and avocado, drizzle with the tamari and a little vinegar, and sprinkle with the sesame seeds.