Mezze bowl with hummus, tofu and roasted chickpeas

Steps

1. Drain the chickpeas, toss with olive oil, paprika and salt and roast at 220 °C for 15 minutes (or fry in a pan) until crisp.
2. Cut the tofu into cubes and fry for 5 minutes until golden.
3. Slice the cucumber and halve the cherry tomatoes.
4. Arrange the hummus, tofu, chickpeas and vegetables in a bowl.