Mango soy lassi with flaxseed

410 kcal · Protein 35 g · 5 min

Calories
410
Protein
35 g
Carbs
37 g
Fat
14 g

Per portion · Time: 5 min

  • Vegan
  • Gluten-free
  • Lactose-free

Ingredients (1 portion)

  • soy yogurt200 g
  • soy milk150 ml
  • mango150 g
  • plant protein powder25 g
  • flaxseed10 g

Steps

  1. Peel the mango and cut it into pieces.
  2. Put it in a blender with the soy yogurt, soy milk, plant protein and a pinch of cardamom.
  3. Blend until smooth.
  4. Pour into a glass and sprinkle with the flaxseed.

Breakfast