- Calories
- 410
- Protein
- 35 g
- Carbs
- 37 g
- Fat
- 14 g
Per portion · Time: 5 min
- Vegan
- Gluten-free
- Lactose-free
Ingredients (1 portion)
- soy yogurt200 g
- soy milk150 ml
- mango150 g
- plant protein powder25 g
- flaxseed10 g
Steps
- Peel the mango and cut it into pieces.
- Put it in a blender with the soy yogurt, soy milk, plant protein and a pinch of cardamom.
- Blend until smooth.
- Pour into a glass and sprinkle with the flaxseed.