Name: Mango Coconut Overnight Oats
Total time: 5 min
Yield: 1
Ingredients: 50 g rolled oats; 100 ml light coconut milk; 100 ml soy milk; 100 g mango; 25 g plant protein powder; 5 g shredded coconut

Calories: 489
Protein: 30 g
Carbs: 53 g
Fat: 17 g

Per portion · Time: 5 min

Vegan
Lactose-free

Ingredients (1 portion)

rolled oats50 g
light coconut milk100 ml
soy milk100 ml
mango100 g
plant protein powder25 g
shredded coconut5 g

Steps

Stir the rolled oats, light coconut milk, soy milk and plant protein powder together in a jar.
Cover and refrigerate overnight.
In the morning, top with diced mango and the shredded coconut.

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