Lentil-Tofu Stuffed Peppers

Steps

1. Heat the oven to 200 °C (400 °F). Halve the bell peppers and remove the seeds.
2. Crumble the tofu into a skillet and cook with the lentils, crushed tomatoes, garlic, oregano and salt for 5 minutes.
3. Fill the peppers with the mixture and bake for 20 minutes until tender.