Grilled halloumi with asparagus and quinoa

Steps

1. Rinse the quinoa and cook it in salted water for 15 minutes.
2. Trim the asparagus, brush with the olive oil and grill in a hot pan for 5–6 minutes.
3. Grill the sliced halloumi for 2 minutes per side until golden.
4. Mix the quinoa with the halved cherry tomatoes and lemon juice, and serve with the asparagus and halloumi.