Garlic Steak Bites and Potatoes

Steps

1. Cube the potatoes, toss with half the olive oil and salt and air-fry at 200 °C (400 °F) for 15 minutes.
2. Cut the steak into bite-size cubes and season with salt and pepper.
3. Sear the steak in the rest of the olive oil in a hot skillet for 3–4 minutes, adding minced garlic for the last minute.
4. Steam the green beans for 4 minutes and serve everything together.